Husband and wife team, Nick and Liz Carnicelli, saw a need for more nutritious gluten-free options in the community. “Everything I see that is gluten-free usually contains tapioca and/or potato starch, which are not the best options health-wise,” says Liz, an Ayurvedic practitioner, yoga instructor and personal trainer with a practice in New City. “They are lacking in nutrients and can create a toothpastelike effect in the digestive tract, leading to a sluggish system and toxic build-up.” With her background in organic baking, and Nick’s background as a professional chef, they decided to team up to open Wild & Free, in which they offer organic gluten-free, sugar-free and vegan options.
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