Here are two easy yet satisfying desserts to share with others. Both happen to be gluten-free. Enjoy.
Chocolate Crème Brulee
One of my favorite desserts is crème brulee. It is such a simple yet elegant dessert. Here is a twist on the classic for all you chocolate lovers.
4 servings
2 cups of heavy cream
5 egg yolks (room temperature)
5 Tbsp of sugar (plus more for topping)
3 oz of chopped semi-sweet chocolate
1 Tbsp of chocolate liquor
Heat heavy cream in a saucepan over low to moderate heat until milk begins to simmer. Add chocolate and whisk until smooth. Remove from heat. In a medium sized bowl whisk together the sugar and egg yolks. Temper the heavy cream and egg yolk mixture by slowly pouring heavy cream mixture to egg mixture while whisking constantly. Strain custard through a fine sieve.
Pour the custard into ramekins and place in a large baking pan. Fill pan with enough hot water to reach halfway up the sides of ramekins. Bake at 325 degrees for 35-40 minutes until the custard is just set. Remove from water bath and let cool for 15 minutes. Cover ramekins and refrigerate for 4 hours.
Sprinkle sugar on top of custard before serving and then place ramekins on a cookie sheet pan and place under the broiler for 5 minutes or use a kitchen torch.
Cannoli-filled Strawberries
This is a healthier indulgence for when you crave a cannoli but want to skip the guilt.
4 servings
12 strawberries
½ cup of ricotta
2 oz mascarpone
3-4 Tbsp of powdered sugar
Your choice: 1 drop of vanilla and 3 teaspoons of semisweet chocolate or a little lemon zest and a squirt of fresh lemon juice
Wash strawberries, cut off the stem and scoop out the center to make room for the filling. In a food processor or mixer blend ricotta, mascarpone, powdered sugar and vanilla or lemon zest and juice. Blend until smooth. Put the cannoli filling in a zip lock bag and cut one corner to pipe filling into the strawberries. Top with mini chocolate chips and shaved chocolate. If using lemon, omit the last step.
Kelly Harris is the co-owner of Hudson Valley Cakery, located at 495 Kings Hwy. in Valley Cottage. They bake everything from scratch using all natural ingredients and offer gluten-free, dairyfree and egg-free options. For more information call 267-CAKE or visit HudsonValleyCakery.com.